Recipe of Super Quick Homemade Sev Biranj - Free Download

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Before you jump to Sev Biranj recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to sev biranj recipe. To make sev biranj you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sev Biranj:

1. Prepare 3/4 of standard cup vermicelli (broken into small pieces).
2. Prepare 150 ml of water.
3. Prepare 1/2 of Less than standard measuring cup sugar.
4. Provide 1 tsp of ghee.
5. Provide 1/4 tsp of cardemom powder.
6. Prepare 1 tbsp of chopped nuts (almond and pistachio).
7. You need 1 tsp of sultanas.

Steps to make Sev Biranj:

1. Melt ghee in a pan and roast sec on low flame till they are slightly darker in colour. Keep mixing very frequently for even colouring..
2. Add water and sultanas. Stir till most of the water is soaked up and sev looks cooked. Taste a piece of it in mouth..it must feel easily chewable. If it feels chewy or uncooked even after most of the water is soaked up, it means you need to add some more water. Add a little water at a time as overcooked or soggy sev will not taste nice..
3. When only a little moisture/water is left, add sugar. Sugar will melt and release moisture..
4. Add cardemom powder at this point and some chopped nuts. Stir and wait until the moisture from sugar is also soaked up and ghee starts to release a bit (surface of the pan will look a bit shiny). Transfer it in the serving bowl..
5. Sprinkle some chopped nuts and cardemom powder. Serve hot or cold. This version makes a bit dry biranj where each grain is moist, but almost separate from the other. If you like your biranj in pieces, just add a little more water to sev so it has that pulpy consistency that you can mould and cut..

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