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We hope you got insight from reading it, now let's go back to quick cook tuna sardines with beancurd.. recipe. You can have quick cook tuna sardines with beancurd.. using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Quick cook tuna sardines with beancurd..:
- You need 1 can of tuna sardines in tomato sauce.
- You need 1/2 slice of tomato (sliced).
- Take 2 clove of shallots (thinly sliced).
- Get 2 clove of garlic (chopped).
- Take 1/2 tsp of tablesalt.
- Provide 1/4 tbsp of sugar.
- Get 2 tbsp of cooking oil.
- You need 1/2 cup of cooked water.
- Get 1/2 tbsp of cornstarch.
- Get 1 of leek (sliced).
- Get 2 of thai chillies.
- Take 1 of beancurd (tofu).
Instructions to make Quick cook tuna sardines with beancurd..:
- Heat oil, stir fry garlic and shallot until it golden and smells good...then put tomato, sardines and beancurd and chillies ... add water...cover it...
- Wait until the sauce thickened... then put leek and salt... cook for 3 minutes....
- Mix 2 tablespoons water and cornstarch to thicken the dish.... wait until it boiled... switch off the fire... put on the plate.
If you prefer, use your favorite marinade or just season the tuna with oil, salt, and pepper. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Canned tuna can be used to whip up creative and delicious meals and snacks at home. Here are some of our favorite recipes.
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