Easiest Way to Prepare Ultimate Hare tur dane and purple yam/kandh sabji - Free Download

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We hope you got benefit from reading it, now let's go back to hare tur dane and purple yam/kandh sabji recipe. To cook hare tur dane and purple yam/kandh sabji you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Hare tur dane and purple yam/kandh sabji:

1. You need 250 gms of hare tur dana (green arhar lentil).
2. Take 250 gms of purple yam/kandh.
3. You need 2 tbsp of crushed garlic.
4. Prepare 1 tsp of turmeric powder.
5. Use 1 tsp of red chilli powder.
6. Use 1 tsp of garam masala.
7. Take 1 tsp of dhaniya jeera powder.
8. Take of Salt.
9. You need 1 tsp of hing.
10. Prepare of Oil.
11. Take of Coriander leaves for garnishing.

Steps to make Hare tur dane and purple yam/kandh sabji:

1. Clean the tur dane. Chop the purple yam. Wash the veggies..
2. Heat oil, add crushed garlic, hing.Saute for few seconds. Add all the dry masalas, salt. Add the chopped veggies..
3. Add little water. Cover and cook on slow flame. When done remove from heat and transfer in serving bowl and garnish with coriander leaves..

You can eat this with bread or by itself. Stir in condensed milk and vanilla extract. Reduce heat to low and cook, stirring constantly, until mixture is sticky but not dry. Did you scroll all this way to get facts about ube purple yam? Well you're in luck, because here they come.

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