Recipe of Quick Sardine (Mathi) Fry - Free Download

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We hope you got insight from reading it, now let's go back to sardine (mathi) fry recipe. To cook sardine (mathi) fry you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Sardine (Mathi) Fry:

1. Take 1/2 kilo of Sardines cleaned , washed , with small slits.
2. Take of masala For the -.
3. Take 3 tablespoons of Chilly powder.
4. Get pinch of Turmeric powder a.
5. Use 1 teaspoon of pepper powdered.
6. Get 1 teaspoon of Ginger garlic paste.
7. Provide to taste of salt.
8. Prepare or 2 teaspoon of water a.
9. Take of Oil (we love our coconut oil) enough for shallow frying.
10. Take sprig of curry leaves of A (optional).

Steps to make Sardine (Mathi) Fry:

1. Mix all the masala ingredients into a paste. Check for salt..
2. Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes..
3. Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste..

It is the fish that I have devoured often right from my childhood. This sardines fish is so abundant in Kerala and. Sardine Fish are very common in Kerala and Tamil Nadu in the Coastal Region so a delicious fish fry is always welcome in any sea food lover's house. As per wiki Sardine Fish is a very good source of. I know frying fish is one of the simplest thing you could ever imagine.

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